Illustrated Guide to the Kosher Kitchen

Hardcover

6″ x 9″

224 Pages

Written by: Rabbi Ze’ev Greenwald

Published by: Feldheim

This English edition of a popular Hebrew title guides the reader in keeping a kosher kitchen, with detailed illustrations and diagrams. The halachos of kashrus are taught in an easy-to-understand manner, with a special detailed section on inspecting foods for insect infestation. Based on the Shulchan Aruch and the Mishnah Berurah, it is a perfect, user-friendly, guide for those who want to strengthen their basic knowledge of Jewish dietary law.

Includes the laws of: Separation of Meat and Milk; Inspecting Foods for Insects; Kashering Meat and Vessels: Food Preparation by Non-Jews; Separating Challah

Translated form the the popular HebrewItturei Halachahseries.